As you know, I like to bake. I like it a lot, mostly because I have always had a sweet tooth, and when you bake, you get to eat fresh baked goods. See how that works out?
My mom made me fearless about baking. She gave me all kinds of tips, but more important, she just told me that anyone who can read can cook and bake. Hey presto, just follow the directions and you’ll get the hang of it–that was her basic philosophy. That and, just do it and don’t get all hung up on whether it’s perfect. I might have missed the last part of the lesson, because I do tend to want everything to turn out all pretty and perfect. But when it doesn’t, that doesn’t stop me from getting out the flour, sugar, and vanilla and trying again another day.
Today I am going to start the onslaught of holiday recipe blogging with a fairly easy one, just in case you are only a sometime baker and don’t want to go to a lot of fuss this early in December. This recipe will stand you in good stead through the year, but it’s always a popular cookie that is not “too plain” to make for the holidays. It’s the basic chocolate chip cookie.
Let me preface this by saying that, because I was told I was allergic to chocolate when I was about 4, I never really ate chocolate chip cookies, and chocolate is not my go-to dessert flavor. However, once I found this recipe I was hooked. These are soft, puffy cookies, and I like them because I put milk chocolate chips in them, which is my favorite. Some of my kids are hard-core and want semisweet chips or dark chocolate chunks in them, and you can do that if you want to. But try them. I think you’ll get good reviews!
Best Bet Chocolate Chip Cookies
2 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup softened butter (unsalted is preferred)
3/4 cup light brown sugar, packed into the cup
1/2 cup granulated sugar
1 tsp. vanilla
2 eggs
1 to 1 1/2 cups chocolate chips (I use milk chocolate, but use your favorite)
Preheat your oven to 350 degrees F.
Sift together the first three ingredients (flour, baking soda, and salt).
In the bowl of your mixer, cream the butter, brown sugar, and granulated sugar together until uniformly mixed. Add the vanilla and eggs. Gradually add the flour mixture to the butter mixture, by spoonfuls, keeping the mixer at its lowest setting. Scrape down the sides once or twice to ensure that you end up with a smooth batter. Now fold in the chocolate chips. It’s best to do this by hand so that the mixer blade doesn’t break the chips up too much.
No need to refrigerate the dough. Simply scoop up large spoonfuls of the dough (about 1/8 of a cup or slightly more), roll gently into a ball, and place on ungreased cookie sheets. Place the cookies 2-3 inches apart for best results. Flatten the tops of the dough balls slightly and bake in the preheated oven until the cookies are light brown. This takes about 12 minutes for soft chewy cookies. If you like crisper cookies, you can bake them for up to 15 min.
Cool the cookies on the baking sheets for several minutes before removing to cooling racks.
Filed under: Misc. Journaling, Recipes Included | 1 Comment »











































I can’t run a cash register, even these baby versions, without making a mistake and screwing up the end-of-the-day totals somehow. Or worse, sometimes the whole machine freezes up. I find this very frustrating, because I’ve volunteered in the school bookstore for going on 6 years now, and I don’t know if I’ve ever made it through my monthly shift without goofing. Today I used the register a total of 3 times, and managed to make 1 error. That means 1/3 of the time, I am incompetent!


The good news is that Molly did find shorts. And they were on sale, big time. The bad news is that she tried on two different sizes. I saw her in the larger of the two and thought they looked pretty good, although maybe a little looser than she likes them. She tried on the next size down and, without showing them to me, decided that was the pair to buy. I couldn’t breathe anymore, so I threw some money at her and fled the store for the fresher air out in the center of the mall.






